History
Sea Sweet Patisserie opened in 1973, and now has more than a dozen stores all over in Lebanon
Our Success
Good ingredients and generosity in manufacturing and display are primary factors that lead to success in this profession, and they served as a strong foundation for SeaSweet's continuity. Good quality was always maintained, as well as our customers' trust.
Mission
We strive to satisfy customer tastes, while maintaining food innovations & quality standards. We work to create a welcoming environment for our customers, while learning and adjusting to their needs and tastes.
Vision
We aim to become the leading destination for traditional sweets in the Middle East and Gulf region, while maintaining the best quality and hygiene standards.Food Safety is also one of our companies core values.
Values
We strive to fulfill all the requirements needed to achieve the ISO 22000:2005 - Food Safety Management. SeaSweet is a holder of Boecker's Platinum Award, which certifies and guarantees the safety of our food.